Global Food Anti-Caking Agents Market Report 2021: Growth and Change in COVID-19

0

The main players in the anti-caking agents market are Agropur Ingredients, BASF, Evonik Industries AG, Cargill, PPG Industries Inc., PQ Corporation, Solvay, Sweetener Supply Corporation, Cabot Corporation, Tate & Lyle, ABITEC Corporation, Ingredion Incorporated, DuPont Nutrition & Biosciences, Roquette Frères and Royal Cosun.

New York, December 03, 2021 (GLOBE NEWSWIRE) – Reportlinker.com announces the publication of the report “Global Food Anti-Caking Agents Market Report 2021: Growth and Change in COVID-19” – https: //www.reportlinker . com / p06188079 /? utm_source = GNW

The global food anti-caking agents market is expected to grow from $ 0.66 billion in 2020 to $ 0.71 billion in 2021 at a compound annual growth rate (CAGR) of 7.9%. The growth is mainly due to companies resuming operations and adjusting to the new normal while recovering from the impact of COVID-19, which previously led to restrictive containment measures involving social distancing, the remote work and closure of business activities which resulted in operational challenges. The market is expected to reach $ 0.90 billion in 2025 at a CAGR of 6.2%.

The food anti-caking agent market consists of the sales of food anti-caking agents by entities (organizations, sole proprietorships and partnerships) that are placed in granulated materials, such as table salt or confectionery. Food anti-caking agents are fine powdery substances used as additives to prevent lump formation in food and other sources.

These agents are mostly soluble in water, while some are also soluble in alcohol and other organic solvents.

The main types of anti-caking agents in food are calcium compounds, sodium compounds, magnesium compounds, microcrystalline cellulose and others. Calcium silicate is a calcium compound which is a commonly used anti-caking agent that is added to table salt.

The different sources are synthetic, natural, and are used in seasonings and condiments, baking, dairy products, soups and sauces, others.

North America was the largest region of the Food Anti-Caking Agents market in 2020. The regions covered in this report are Asia Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East and Africa.

Natural or organic anti-caking agents are a key trend that is gaining popularity in the food anti-caking market. Large companies operating in the food anti-caking agent market are focusing on natural or organic anti-caking agents to strengthen their position.

For example, in September 2020, RIBUS, Inc., a US manufacturer of high-quality specialty ingredients for foods, beverages, and dietary supplements launched The Synthetics Replacer, Nu-FLOW made from sterilized natural rice hulls and crushed. as a fine powder. It can be used as an anti-caking agent or flow aid or as a thinner.

In December 2019, RPM International Inc., a US manufacturer of sealants, coatings and specialty building materials acquired Profile Food Ingredients, LLC through its edible coatings business, Mantrose-Haeuser Co., Inc. for a undisclosed amount. Through this acquisition, Mantrose-Haeuser Co. aims to increase sales of specialty ingredients in the food industry and the international market. Profile Food Ingredients, LLC is an American manufacturer of specialty ingredients and anti-caking agents.

The increasing consumption of processed foods is expected to propel the growth of the food anti-caking agents market. The demand for packaged and ready-to-eat food is increasing due to busy lifestyles, changing eating habits of people in Coronavirus pandemic.

Food anti-caking agents are increasingly used in packaged and ready-to-use food products to prevent lumps in food. For example, according to the Medical News Report in 2020, the global consumption of processed foods represents 20 to 60% of a person’s daily consumption. energy intake, which includes frozen or prepared meals, baked goods, packaged bread and processed cheese products.

Hence, the increasing consumption of processed food is driving the growth of the Food Anti-Caking Agents market.

Countries Covered in the Food Anti-Caking Agents Market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the United Kingdom and the United States.
Read the full report: https://www.reportlinker.com/p06188079/?utm_source=GNW

About Reportlinker
ReportLinker is an award winning market research solution. Reportlinker finds and organizes the latest industry data so you get all the market research you need – instantly, in one place.

__________________________

CONTACT: Clare: [email protected] US: (339)-368-6001 Intl: +1 339-368-6001


Source link

Share.

Comments are closed.